Asheville, North Carolina, is renowned for its vibrant culinary scene, and there's no better time to experience it than during Asheville Restaurant Week. This year, the event returns for a second session from February 18 through February 24, 2025, offering food enthusiasts an opportunity to explore a diverse array of local flavors.

What to Expect

Organized by the Asheville Area Chamber of Commerce, Asheville Restaurant Week celebrates the city's rich gastronomic offerings. Participating restaurants provide special menus and pricing, allowing diners to sample signature dishes and exclusive creations crafted for the event. Whether you're a fan of traditional Southern fare, international cuisine, or innovative fusion dishes, there's something to satisfy every palate.

Participating Restaurants

A wide range of establishments are participating in this year's event. Here are some notable mentions:

  • Bargello: Known for its Mediterranean-inspired dishes, Bargello offers a delightful dining experience in the heart of Asheville.

  • Chai Pani: This eatery brings the flavors of Indian street food to Asheville, offering a unique and vibrant menu.

  • Cúrate: A Spanish tapas bar that has garnered national acclaim, Cúrate presents an authentic taste of Spain.

  • The Market Place: Focusing on farm-to-table cuisine, The Market Place highlights local ingredients in its creative dishes.

  • Posana: This contemporary American restaurant is known for its commitment to locally sourced and gluten-free offerings.

For a complete list of participating restaurants and their special menus, visit the official Asheville Restaurant Week page.

Special Highlights

Some restaurants have crafted exclusive menus for the event. For instance, Cúrate offers a dinner menu featuring tapas to share at $48 per person, including dishes like gambas al ajillo (sautéed shrimp in sherry broth) and tarta de queso (Basque-style cheesecake). Posana presents a three-course meal priced at $50 per person, showcasing their culinary creativity. These special offerings provide a unique opportunity to experience the best of Asheville's dining scene at exceptional value.

Tips for Diners

  • Reservations: Given the popularity of Asheville Restaurant Week, it's advisable to make reservations in advance to secure your preferred dining times.

  • Explore New Cuisines: With a plethora of restaurants participating, consider stepping out of your comfort zone to try new flavors and culinary styles.

  • Support Local Businesses: This event is an excellent opportunity to support local establishments, especially as the city continues to recover from recent challenges.

Asheville Restaurant Week is more than just a dining event; it's a celebration of the city's resilience, creativity, and community spirit. Whether you're a local resident or a visitor, this week promises a culinary adventure that reflects the heart and soul of Asheville.

 

Check out all the restaurants and their menu's Here